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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley Paperback - 2012

by Bone, Eugenia

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Details

  • Title At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
  • Author Bone, Eugenia
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Bison Books
  • Date 2012-10-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # OTF-S-9780803271494
  • ISBN 9780803271494 / 0803271492
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.61 x 7.51 x 0.85 in (21.87 x 19.08 x 2.16 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Geographic Orientation: Colorado
  • Library of Congress subjects Farm life - Colorado, Cooking - Colorado
  • Library of Congress Catalog Number 2012025746
  • Dewey Decimal Code 641.5

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About the author

Eugenia Bone is the author of Mycophilia: New Revelations from the Weird World of Mushrooms, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, and Italian Family Dining, written with her father, Edward Giobbi. She also writes a blog for the Denver Post about preserving foods, called Well Preserved.