Metal Contamination of Food: Its Significance for Food Quality and Human Health Hardcover - 2002
by Reilly, Conor
- Used
Description
Standard delivery: 14 to 21 days
Details
- Title Metal Contamination of Food: Its Significance for Food Quality and Human Health
- Author Reilly, Conor
- Binding Hardcover
- Edition 3rd ed.
- Condition Used - Good
- Pages 288
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2002-11-01
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- Bookseller's Inventory # Z1-U-005-01296
- ISBN 9780632059270 / 0632059273
- Weight 1.75 lbs (0.79 kg)
- Dimensions 10.08 x 6.82 x 0.88 in (25.60 x 17.32 x 2.24 cm)
- Library of Congress subjects Food - Analysis, Metals - Analysis
- Library of Congress Catalog Number 2002026281
- Dewey Decimal Code 363.192
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First line
From the rear cover
In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included.
The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should have copies of this important new edition on their shelves.
