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Mexico One Plate at a Time

Mexico One Plate at a Time Hardcover - 2000

by Rick Bayless

  • Used
  • very good
  • Hardcover

Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)

Description

Scribner, 2000. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title Mexico One Plate at a Time
  • Author Rick Bayless
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Scribner, New York
  • Date 2000
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G068484186XI4N01
  • ISBN 9780684841861 / 068484186X
  • Weight 2.65 lbs (1.20 kg)
  • Dimensions 9.58 x 7.78 x 1.27 in (24.33 x 19.76 x 3.23 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
    • Theometrics: Secular
  • Library of Congress subjects Cookery, Mexican
  • Library of Congress Catalog Number 00058327
  • Dewey Decimal Code 641.597

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First line

Was there ever a fruit as sensual as an avocado?

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Citations

  • Library Journal, 09/15/2000, Page 107
  • Publishers Weekly, 08/21/2000, Page 67
  • Time, 11/20/2000, Page 152

About the author

Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.