Skip to content

Mezcal and Tequila Cocktails

Mezcal and Tequila Cocktails Hardback - 2021

by Robert Simonson

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old
New
NZ$31.50
NZ$16.83 Shipping to USA
Standard delivery: 7 to 12 days
More Shipping Options
Ships from Ria Christie Collections (Greater London, United Kingdom)

Details

  • Title Mezcal and Tequila Cocktails
  • Author Robert Simonson
  • Binding Hardback
  • Condition New
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2021-04-06
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # ria9781984857743_inp
  • ISBN 9781984857743 / 1984857746
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.1 x 5.6 x 0.8 in (20.57 x 14.22 x 2.03 cm)
  • Library of Congress subjects Tequila, Tequila - History
  • Library of Congress Catalog Number 2020014445
  • Dewey Decimal Code 641.874

About Ria Christie Collections Greater London, United Kingdom

Biblio member since 2014
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ria Christie Collections

Media reviews

Citations

  • Publishers Weekly, 02/01/2021, Page 0

About the author

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, and The Martini Cocktail. His writings have appeared in Saveur, Food & Wine, GQ, Lucky Peach, Whisky Advocate, Imbibe, and PUNCH, where he is a contributing editor. A native of Wisconsin, he has lived in New York City since 1988.