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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook -

by Martínez, Rick

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Citations

  • Booklist, 04/01/2022, Page 10
  • Library Journal, 04/01/2022, Page 102
  • Library Journal Prepub Alert, 12/01/2021, Page 20
  • Publishers Weekly, 03/07/2022, Page 0

About the author

Rick Martnez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Prubalo on the Babish Culinary Universe channel. He cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatln with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.