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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking Hardcover - 1977
by Field, Michael
- Used
- Acceptable
- Hardcover
Description
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Details
- Title Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
- Author Field, Michael
- Binding Hardcover
- Edition First Edition
- Condition Used - Acceptable
- Pages 369
- Volumes 1
- Language ENG
- Publisher Holt McDougal, New York
- Date 1977
- Bookseller's Inventory # G0030184762I5N01
- ISBN 9780030184765 / 0030184762
- Library of Congress subjects Cookery, International
- Library of Congress Catalog Number 77001943
- Dewey Decimal Code 641.59