No image available
Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made from Main-Course Masterpieces Hardcover - 1967
by Field, Michael
- Used
- very good
- Hardcover
Description
NZ$11.58
NZ$11.58
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from The Book House - St. Louis (Missouri, United States)
About The Book House - St. Louis Missouri, United States
Specializing in: Art And Architecture, Childrens, First Editions, Illustrated Books, Missouri History, World Literature
Biblio member since 2005
Booksellers since 1986. We have over 350,000 books in our open shop located in the St. Louis, Missouri area about 45,000 listed online. A portion of all proceeds support Second Chapter Life Center for young adults with special needs.
Details
- Title Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made from Main-Course Masterpieces
- Author Field, Michael
- Illustrator Thompson, Mozelle [illustrator]
- Binding Hardcover
- Edition Book Club Edition
- Condition Used - Very Good
- Publisher Alfred A. Knopf, New York
- Date 1967
- Bookseller's Inventory # 071103-E345