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Michel Troisgros et l'Italie by Beauge, Benedict - 2009

by Beauge, Benedict

Michel Troisgros et l'Italie by Beauge, Benedict - 2009

Michel Troisgros et l'Italie

by Beauge, Benedict

  • Used
Paris, France: Glenat, 2009. New Softcover.

Beauge, Benedict. Michel Troisgros et l'Italie. Glenat: Paris, France, 2009. 4to (255x205mm) SC 320pp. (photography by Marie-Pierre Morel) (In French)

  • Bookseller Books for Cooks AU (AU)
  • Format/Binding New Softcover
  • Book Condition Used
  • Quantity Available 1
  • ISBN 10 2723462846
  • ISBN 13 9782723462846
  • Publisher Glenat
  • Place of Publication Paris, France
  • Date Published 2009
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Caramel & beurre salé

by Beaugé, Bénédict; Le Roux, Henri

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  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782749101651 / 2749101654
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1
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ThriftBooks
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CHERCHE MIDI, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
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Pierre Gagnaire: Reflections on Culinary Artistry

by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge

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  • very good
  • Hardcover
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Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781584793168 / 1584793163
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8
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Schwabe Books
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.1811 11.0236 10.9449. Minor wear.
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NZ$14.33
Pierre Gagnaire: Reflections on Culinary Artistry
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Pierre Gagnaire: Reflections on Culinary Artistry

by Benedict Beauge; Jean Louis Bloch Linee; Francois Simon

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781584793168 / 1584793163
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Ergodebooks
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NZ$27.51

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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Good.
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Rosbifs ! : L'histoire des relations franco-anglaises au travers de la viande de boeuf

by Bénédict Beaugé et Michel Troisgros

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9782845971752 / 2845971753
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AMMAREAL
Morangis, France
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NZ$8.54

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Textuel, 2005. Paperback. Very Good. Edition 2005. Ammareal gives back up to 15% of this book's net price to charity organizations.
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NZ$8.54
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Plats du jour. Sur l'idée de nouveauté en cuisine

by Benedict Beauge

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 10 / ISBN 13
9782864249061 / 2864249065
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1
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AMMAREAL
Morangis, France
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Anne-Marie Métailié, 2013. Paperback. Fine. Ammareal gives back up to 15% of this book's net price to charity organizations.
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NZ$9.16
Caramel et beurre salé

Caramel et beurre salé

by Beaugé Bénédict Le Roux Henri

  • Used
Condition
Used
ISBN 10 / ISBN 13
9782749101651 / 2749101654
Quantity Available
1
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Démons & Merveilles
Joinville, France
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Le Cherche-midi, 2003. 2003. 79 pages.
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NZ$16.45
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Les vins

by Bénédict Beaugé

  • Used
  • very good
  • Hardcover
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Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782734408109 / 2734408104
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AMMAREAL
Morangis, France
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NZ$15.24

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Time-Life Books B.V., 1997. Hardcover. Very Good. Edition 1997. Ammareal gives back up to 15% of this book's net price to charity organizations.
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NZ$15.24
Pierre Gagnaire: Reflections on Culinary Artistry
Stock Photo: Cover May Be Different

Pierre Gagnaire: Reflections on Culinary Artistry

by Benedict Beauge, Jean Louis Bloch Linee, Francois Simon

  • Used
  • Hardcover
Condition
Used:Good
Edition
First
Binding
Hardcover
ISBN 10 / ISBN 13
9781584793168 / 1584793163
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Ergodebooks
HOUSTON, Texas, United States
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NZ$41.41

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Stewart, Tabori & Chang, 2003-12-02. First. Hardcover. Used:Good.
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NZ$41.41
Pierre Gagnaire: Reflections on Culinary Artistry
Stock Photo: Cover May Be Different

Pierre Gagnaire: Reflections on Culinary Artistry

by Pierre Gagnaire, Francois Simon, Benedict Beauge

  • Used
  • Hardcover
  • first
Condition
Used - Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9781584793168 / 1584793163
Quantity Available
1
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Keyes Consulting
Mansfield, Massachusetts, United States
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NZ$44.48

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Stewart, Tabori & Chang. Used - Like New. Great shape- pages are unmarked and sharp.Has a remainder mark. hardcover Used - Like New Ships fast! 2003First Edition
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NZ$44.48
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Haute Cuisine - ganz einfach: Die Küche des Central

by Troisgros, Marie-Pierre/ Troisgros, Michel/ Beaugé, Bénédict

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9783944874913 / 3944874919
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1
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Revaluation Books
Exeter, Devon, United Kingdom
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NZ$34.40

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Sieveking Verlag, 2018. Hardcover. New. German language. 10.39x7.80x0.94 inches.
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NZ$34.40

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