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Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk

Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese Hardcover - 1914

by Wing, Henry H

  • Used
  • very good
  • Hardcover

Description

NY: The Macmillan Company, 1914. Brown end papers, penciled name on ffep and penciled number on rear fep, else textblock is clean and tight. Olive green cloth binding with triple-ruled red border, rubbed and bumped head and foot of spine as well as to the corners; minor scuffs and edge wear. 433pp., including index.. Revised Edition. Embossed Green Cloth. Very Good. Illus. by Photographs/Diagrams/Charts. 12mo - over 6¾" - 7¾" tall. Hardcover.
Used - Very Good
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