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Miracle Food Cures from the Bible Paperback - 1999
by Dubin, Reese
- Used
In an illuminating guide to timeless remedies from the Old and New Testaments, this book offers readers a look to the Bible to heal the body and soul.
Description
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Details
- Title Miracle Food Cures from the Bible
- Author Dubin, Reese
- Binding Paperback
- Edition 1st
- Condition UsedGood
- Pages 432
- Volumes 1
- Language ENG
- Publisher Prentice Hall Press, New York, NY
- Date 1999-04-01
- Features Bibliography, Index
- Bookseller's Inventory # 5D4WH50007DS_ns
- ISBN 9780735200371 / 0735200378
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.05 x 6.07 x 1.1 in (22.99 x 15.42 x 2.79 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Religious Orientation: Christian
- Theometrics: Secular
- Topical: Health & Fitness
- Library of Congress subjects Diet therapy, Food in the Bible
- Library of Congress Catalog Number 99019393
- Dewey Decimal Code 615.854
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Summary
An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes:
- The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls
- Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine
- The amazing health-giving power of a blessed grain
- Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease
First line
What is the Bible telling us when it mentions certain foods again and again?