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Mister Jiu's in Chinatown : Recipes and Stories from the Birthplace of
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Mister Jiu's in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food [a Cookbook] Hardcover - 2021

by Jew, Brandon, Ho, Tienlon

  • Used

Description

Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$34.03
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Details

  • Title Mister Jiu's in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food [a Cookbook]
  • Author Jew, Brandon, Ho, Tienlon
  • Binding Hardcover
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale
  • Date 2021-03-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 47949397-6
  • ISBN 9781984856500 / 1984856502
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 10.3 x 8.2 x 1 in (26.16 x 20.83 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese
  • Library of Congress subjects Cooking, Chinese, Cookbooks
  • Library of Congress Catalog Number 2020004092
  • Dewey Decimal Code 641.595

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Citations

  • Library Journal, 03/01/2021, Page 103
  • Publishers Weekly, 01/18/2021, Page 0

About the author

Brandon Jew (周英卓) is a native San Franciscan and the chef and co-owner with Anna Lee (the Missus) of Mister Jiu's, a Chinese American restaurant in the heart of North America's oldest Chinatown.

Tienlon Ho (何天蘭) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family's kitchen. She lives with Jon and Quin in San Francisco.