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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
by Ann Shackleford [Mrs, of Winchester]
- Used
- fair
- Hardcover
- first
- Condition
- Fair/N
- Seller
-
Birsay, Orkney, United Kingdom
Payment Methods Accepted
About This Item
London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p 223. It is clearly a book that was much held and used.
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Details
- Bookseller
- E C Books
(GB)
- Bookseller's Inventory #
- 032058
- Title
- The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
- Author
- Ann Shackleford [Mrs, of Winchester]
- Format/Binding
- Full-Leather
- Book Condition
- Used - Fair
- Jacket Condition
- N
- Quantity Available
- 1
- Edition
- 1st Edition
- Binding
- Hardcover
- Publisher
- J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows
- Place of Publication
- London
- Date Published
- 1767
- Keywords
- Ann Shackleford; eighteenth century cookery; eighteenth century recipes; old cookery books
- Size
- 16mo - over 5¾ - 6¾" tall
Terms of Sale
E C Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
E C Books
Biblio member since 2011
Birsay, Orkney
About E C Books
E C Books is a small online bookselling business, specialising in pre 20th century works:natural history, science, history, and travel, aiming for rarer and more unusual books. Our largest stock area is Natural History, where we have a good range of books from the 1700-1800's, many finely illustrated. Other areas include children's books, particularly late 1800's-early 1900's - again illustrated; and literature pre 1900.When you order books from us we ensure that they are properly packed to protect condition, and we always use recorded or 'signed for' postal services for more secure delivery. Please note that we have recently moved to the beautiful Orkney Islands, where we intend to open a bookshop over the next year. Because of our location we cannot guarantee 'next day' delivery but we will get your purchase to you as quickly and safely as we can.Please note that the buyer is responsible for the payment of any tax or duty on import.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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