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Modern Caribbean Cuisine
Stock Photo: Cover May Be Different

Modern Caribbean Cuisine Hardcover - 2006

by Rahamut, Wendy

  • Used

A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.

Description

Interlink Publishing Group, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$15.85
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Details

  • Title Modern Caribbean Cuisine
  • Author Rahamut, Wendy
  • Binding Hardcover
  • Edition 1st.
  • Condition Used - Good
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Interlink Publishing Group, Incorporated, Northampton Ma
  • Date September 30, 2006
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 5012464-6
  • ISBN 9781566566537 / 1566566533
  • Weight 3.02 lbs (1.37 kg)
  • Dimensions 10.7 x 8.14 x 1.16 in (27.18 x 20.68 x 2.95 cm)
  • Themes
    • Cultural Region: Caribbean
    • Ethnic Orientation: Caribbean
  • Library of Congress subjects Cookery, Caribbean, Cooking, Caribbean
  • Library of Congress Catalog Number 2010281710
  • Dewey Decimal Code 641.597

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Citations

  • Booklist, 01/01/2007, Page 36
  • Library Journal, 02/15/2007, Page 142