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Modern Caribbean Cuisine Hardcover - 2006
by Wendy Rahamut
- New
- Hardcover
A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
Description
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Details
- Title Modern Caribbean Cuisine
- Author Wendy Rahamut
- Binding Hardcover
- Edition 1st.
- Condition New
- Pages 328
- Volumes 1
- Language ENG
- Publisher Interlink, Northampton Ma
- Date September 30, 2006
- Illustrated Yes
- Features Dust Cover, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # W109032b
- ISBN 9781566566537 / 1566566533
- Weight 3.02 lbs (1.37 kg)
- Dimensions 10.7 x 8.14 x 1.16 in (27.18 x 20.68 x 2.95 cm)
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Themes
- Cultural Region: Caribbean
- Ethnic Orientation: Caribbean
- Library of Congress subjects Cookery, Caribbean, Cooking, Caribbean
- Library of Congress Catalog Number 2010281710
- Dewey Decimal Code 641.597
Media reviews
Citations
- Booklist, 01/01/2007, Page 36
- Library Journal, 02/15/2007, Page 142
