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Modern Cookery, for Private Families, Reduced to a System of Easy  Practice, in a series of Carefully Tested Receipts, in which the  Principles of Baron Liebig and Other Eminent Writers have been as much as  possible applied and explained

Modern Cookery, for Private Families, Reduced to a System of Easy Practice, in a series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers have been as much as possible applied and explained

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Modern Cookery, for Private Families, Reduced to a System of Easy Practice, in a series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers have been as much as possible applied and explained

by Acton, Eliza

  • Used
  • Very Good
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
London, Greater London, United Kingdom
Item Price
NZ$263.42
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About This Item

London: Longman, Brown, Green, Longmans, and Roberts 1858. Small 8vo. xlvii, [+ 7 plates], 643, 32 ads. pp. Full maroon morocco with gilt lettering to spine; decorative endpapers, all edges speckled red. Slight wear to spine ends and corners, a few light marks to boards, spine a little faded. Slight splitting to front hinge, light foxing and offsetting to prelims, minor wear to endpapers and occasional minor spots within; ink name to prelim. Frontispiece and seven plates, as well as numerous black & white illustrations throughout. . Very Good. Full Morocco. New Edition, Revised and Enlarged. 1860.

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Details

Bookseller
Foster Books - Stephen Foster, ABA, ILAB, PBFA GB (GB)
Bookseller's Inventory #
71271
Title
Modern Cookery, for Private Families, Reduced to a System of Easy Practice, in a series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers have been as much as possible applied and explained
Author
Acton, Eliza
Format/Binding
Full Morocco
Book Condition
Used - Very Good
Quantity Available
1
Edition
New Edition, Revised and Enlarged
Publisher
Longman, Brown, Green, Longmans, and Roberts 1858
Place of Publication
London
Date Published
1860
Size
Small 8vo.
Keywords
Eliza,Acton,Modern Cookery,Recipe book,English cuisine,19th century , food
Bookseller catalogs
Food and Drink;

Terms of Sale

Foster Books - Stephen Foster, ABA, ILAB, PBFA

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About the Seller

Foster Books - Stephen Foster, ABA, ILAB, PBFA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
London, Greater London

About Foster Books - Stephen Foster, ABA, ILAB, PBFA

We process internet and mail orders swiftly and have daily collections. Within the UK we ship via Royal Mail and UPS. For the US we use USPS tracked services and Fedex. For the rest of the World we mostly use Royal Mail Tracked, as well as Parcelforce and DPD. European deliveries we use Royal Mail Tracked or brokers for all else.
We have an open bookshop in London which is open Monday to Saturday 10.30 to 17.30, and Sunday from 11.00 to 17.00, except Easter and Christmas.We are members of the ABA, ILAB, PBFA and ibooknet

Glossary

Some terminology that may be used in this description includes:

Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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