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Modern Greek (170 Contemporary Recipes from the Mediterranean)
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Modern Greek (170 Contemporary Recipes from the Mediterranean) Paperback - 2002 - 1st Edition

by Harris, Andy

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  • Paperback

Description

Chronicle Books, 2002-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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First line

THE SMALL DISHES KNOWN AS MEZEDES REVEAL THE VERY SOCIAL NATURE OF GREEK EATING AND DRINKING HABITS.

About the author

Andy Harris, former editor of Vogue Entertaining and Travel in Australia, is now editor-in-chief of Williams-Sonoma Taste magazine. A frequent traveler to Greece, he lives in New York.

William Meppem's photographs appear regularly in Food & Wine, Martha Stewart Living, and Williams-Sonoma Taste.