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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This - January 2006
by Hervé This
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
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Columbia University Press, January 2006. Hardcover . Used Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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- Format/Binding Hardcover
- Book Condition Used Very Good
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- Binding Hardcover
- ISBN 10 023113312X
- ISBN 13 9780231133128
- Publisher Columbia University Press
- Date Published January 2006
- Pages 392
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
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- ISBN 13
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Philadelphia, Pennsylvania, United States
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Molecular Gastronomy : Exploring the Science of Flavor
by This, Hervé, This, Hervé
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- ISBN 13
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Reno, Nevada, United States
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herv
- Used
- Hardcover
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- Used: Good
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- Hardcover
- ISBN 13
- 9780231133128
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HOUSTON, Texas, United States
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Columbia University Press, 2006-01-04. hardcover. Used: Good.
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Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herve
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Hardback. Very Good.
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
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Columbia University Press, 2006-01-04. Hardcover. Like New. 6x0x8. 2006 Hardcover Edition. Very light fade to DJ edge. Pages unmarked & looks unread.
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Molecular Gastronomy: Exploring the Science of Flavor
by This, Hervé
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Columbia University Press, 2006. Reprint . Hardcover. Very Good/Very Good. Reprint 2006. Heavy Book may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Tightly bound and presented beautifully in cellophane. The text within the book is clear and bright. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herv
- Used
- Hardcover
- Condition
- Used:Good
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- Hardcover
- ISBN 13
- 9780231133128
- ISBN 10
- 023113312X
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Molecular Gastronomy � Exploring the Science of Flavor
by This, Herve/ Debevoise, M. B. (Translator)
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- ISBN 13
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Exeter, Devon, United Kingdom
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Columbia Univ Pr, 2005. Hardcover. New. illustrated edition. 392 pages. 8.00x6.25x0.75 inches.
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Molecular Gastronomy
by Hervé This Herv� This Herve This Hervé This
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 13
- 9780231133128
- ISBN 10
- 023113312X
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Woodside, New York, United States
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NZ$90.60NZ$3.99 shipping to
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Columbia University Press , pp. xi + 377 . Hardback. New.
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Molecular Gastronomy � Exploring the Science of Flavor
by This, Herve/ Debevoise, M. B. (Translator)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780231133128
- ISBN 10
- 023113312X
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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NZ$90.75NZ$10.00 shipping to
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Columbia Univ Pr, 2005. Hardcover. New. illustrated edition. 392 pages. 8.00x6.25x0.75 inches.
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