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The Moosewood Cookbook: 40th Anniversary Edition
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The Moosewood Cookbook: 40th Anniversary Edition Paperback - 2014

by Katzen, Mollie

  • New
  • Paperback

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.

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Description

Ten Speed Press, 2014-11-04. Paperback. New.
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Details

  • Title The Moosewood Cookbook: 40th Anniversary Edition
  • Author Katzen, Mollie
  • Binding Paperback
  • Edition 40 ANV
  • Condition New
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley
  • Date 2014-11-04
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 1607747391_new
  • ISBN 9781607747390 / 1607747391
  • Weight 2.09 lbs (0.95 kg)
  • Dimensions 10.46 x 8.57 x 0.74 in (26.57 x 21.77 x 1.88 cm)
  • Library of Congress subjects Moosewood Restaurant, Cookbooks
  • Library of Congress Catalog Number 2014015685
  • Dewey Decimal Code 641.563

From the publisher

MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.

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About the author

MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.