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MOOSEWOOD RESTAURANT KITCHEN GARDEN, THE Creative Gardening for the  Adventurous
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MOOSEWOOD RESTAURANT KITCHEN GARDEN, THE Creative Gardening for the Adventurous Cook Paperback; first printing - 1992

by Hirsch, David

  • Used
  • Paperback
  • first

Description

Fireside Book. Very Good+. 1992. Paperback; First Printing. 0671755978 . 26 oz.; 288 pages; PB VG+ unread cover/edges light wear. Anyone who’s ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, long-time member of the Moosewood Collective a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, THE MOOSEWOOD RESTAURANT KITCHEN GARDEN is a comprehensive guide to culinary gardening. .
Used - Very Good+
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Details

  • Title MOOSEWOOD RESTAURANT KITCHEN GARDEN, THE Creative Gardening for the Adventurous Cook
  • Author Hirsch, David
  • Binding Paperback; First Printing
  • Edition First Edition
  • Condition Used - Very Good+
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Fireside Book, New York
  • Date 1992
  • Bookseller's Inventory # 20378
  • ISBN 9780671755973 / 0671755978
  • Weight 1.11 lbs (0.50 kg)
  • Dimensions 9.44 x 7.52 x 0.65 in (23.98 x 19.10 x 1.65 cm)
  • Library of Congress Catalog Number 91037181
  • Dewey Decimal Code 635

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