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More from the Gluten-free Gourmet Trade paperback - 2000 - 2nd Edition
by Bette Hagman
- Used
- Paperback
Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
Description
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Details
- Title More from the Gluten-free Gourmet
- Author Bette Hagman
- Binding Trade Paperback
- Edition number 2nd
- Edition 2
- Condition Used - Good
- Pages 384
- Volumes 1
- Language ENG
- Publisher Holt Paperbacks, New York
- Date June 2000
- Features Index, Table of Contents
- Bookseller's Inventory # 101843
- ISBN 9780805065244 / 0805065245
- Weight 0.95 lbs (0.43 kg)
- Dimensions 8.9 x 5.9 x 1 in (22.61 x 14.99 x 2.54 cm)
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Themes
- Topical: Health & Fitness
- Library of Congress Catalog Number 92030281
- Dewey Decimal Code 641.563
About Kona Bay Books Hawaii, United States
Biblio member since 2019
Kona Bay Books is Hawaii's largest independent bookstore, offering an extensive selection of used books and a well-curated selection of new Hawaiiana books.
First line
Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of the best things that's happened to me.