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More from the Gluten-free Gourmet
Stock Photo: Cover May Be Different

More from the Gluten-free Gourmet Trade paperback - 2000 - 2nd Edition

by Bette Hagman

  • Used
  • Paperback

Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.

Description

Holt Paperbacks, June 2000. Trade Paperback. Used - Good. some wear on back cover and edges Trade Paperback
Used - Good
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Details

  • Title More from the Gluten-free Gourmet
  • Author Bette Hagman
  • Binding Trade Paperback
  • Edition number 2nd
  • Edition 2
  • Condition Used - Good
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Holt Paperbacks, New York
  • Date June 2000
  • Features Index, Table of Contents
  • Bookseller's Inventory # 101843
  • ISBN 9780805065244 / 0805065245
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.9 x 5.9 x 1 in (22.61 x 14.99 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 92030281
  • Dewey Decimal Code 641.563

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First line

Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of the best things that's happened to me.

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About the author

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.