Skip to content

Mrs Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy

Mrs Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy Hardcover - 2016

by Beeton, Isabella; Baker, Gerard

  • Used
  • Good
  • Hardcover

Description

George Weidenfeld & Nicholson, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$13.62
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Mrs Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy
  • Author Beeton, Isabella; Baker, Gerard
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher George Weidenfeld & Nicholson
  • Date 2016
  • Illustrated Yes
  • Bookseller's Inventory # G0297870874I3N00
  • ISBN 9780297870876 / 0297870874
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 8.5 x 7.75 x 1 in (21.59 x 19.69 x 2.54 cm)
  • Library of Congress subjects Confectionery, Cookbooks
  • Dewey Decimal Code 641.853

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

About the author

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice.

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Shrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.

Gerard's website can be found at http: //www.gerardbaker.com/ and his Twitter is @gerardbaker1