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Mustards Grill Napa Valley Cookbook
Stock Photo: Cover May Be Different

Mustards Grill Napa Valley Cookbook Hardcover - 2001

by Callinan, Brigid, Pawlcyn, Cindy

  • Used

Anyone who has been to Napa Valley knows Mustards' Grill as the local institution for great meals and fine wine, with its ranchhouse feel, roadhouse welcome, mustard fields and vineyards as a backdrop. Here are Chef Cindy Pawlcyn's favorite recipes and signature dishes. Color photos.

Description

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$16.23
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Details

  • Title Mustards Grill Napa Valley Cookbook
  • Author Callinan, Brigid, Pawlcyn, Cindy
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale, Berkeley, California, U.S.A.
  • Date October 2001
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 6023892-6
  • ISBN 9781580080453 / 1580080456
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 10.41 x 10.26 x 0.96 in (26.44 x 26.06 x 2.44 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Cookery, American - California style, Mustards Grill
  • Library of Congress Catalog Number 2001000927
  • Dewey Decimal Code 641.597

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From the publisher

LENNY RICE and BRIGID CALLINAN left the East Coast for Napa in 1996, Lenny to teach at Robert Mondavi Winery and Brigid to be pastry chef at Mustards Grill. In 2000, they formed the original culinary team at Copia. Lenny has since become head cheesemonger at Cowgirl Creamery/Tomales Bay Foods, and Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. Both live in Petaluma, California.


CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.

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Citations

  • Publishers Weekly, 10/15/2001, Page 64

About the author

CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.

BRIGID CALLINAN left the East Coast for Napa in 1996 to be pastry chef at Mustards Grill. In 2000, she, along with Lenny Rice, formed the original culinary team at Copia. Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. She lives in Petaluma, California.