Skip to content

My Culinary Journey: Food & Fetes of Provence with Recipes
Stock Photo: Cover May Be Different

My Culinary Journey: Food & Fetes of Provence with Recipes Hardcover - 2016

by Georgeanne Brennan

  • Used
  • Acceptable

Description

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Used - Acceptable
NZ$22.94
NZ$5.00 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from A Book Cart (California, United States)

Details

  • Title My Culinary Journey: Food & Fetes of Provence with Recipes
  • Author Georgeanne Brennan
  • Binding Hardcover
  • Edition First Edition; F
  • Condition Used - Acceptable
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Yellow Pear Press
  • Date 2016-11
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # A0997066407
  • ISBN 9780997066401 / 0997066407
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.5 x 7.3 x 0.8 in (24.13 x 18.54 x 2.03 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Provence (France) - Social life and customs, Autobiographies
  • Dewey Decimal Code 641.594

About A Book Cart California, United States

Biblio member since 2024
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from A Book Cart

Media reviews

Citations

  • Booklist, 11/15/2016, Page 8

About the author

Georgeanne Brennan is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award.

In 2014 she launched her online store, La Vie Rustic--Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home.

In addition to her books Brennan writes regular features for the San Francisco Chronicle newspaper's food section and has contributed to Fine Cooking, Bon Apptit, Cooking Pleasures, The New York Times, Garden Design, Metropolitan Home, Horticulture, and Organic Gardening. She is a regular contributor and columnist for Edible Marin and Wine Country. She has been featured in Food and Wine, Gourmet, and Sunset Magazine, among others and has appeared on Oprah.com, Good Morning America, and other shows. She lives in Winters, CA, and Provence.