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The Naked Chef

The Naked Chef Hardcover - 2000

by Jamie Oliver

  • Used
  • Good
  • Hardcover

Description

Hyperion Press, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$10.53
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Details

  • Title The Naked Chef
  • Author Jamie Oliver
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Hyperion Press, Boston, Massachusetts, U.S.A.
  • Date 2000
  • Illustrated Yes
  • Bookseller's Inventory # G0786866179I3N00
  • ISBN 9780786866175 / 0786866179
  • Weight 2.24 lbs (1.02 kg)
  • Dimensions 10 x 7.75 x 1 in (25.40 x 19.69 x 2.54 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 99054555
  • Dewey Decimal Code 641.5

Categories

About the author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.