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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Hardcover - 2006

by Anthony Bourdain

  • Used
  • very good
  • Hardcover
  • first

Description

Bloomsbury USA, 2006-05-16. First Edition Third Printing. Hardcover. Very Good/Good. 6x1x9. The binding is clean and tight with minor shelf wear. Light wear & soiling on edges of text block. Previous owners name & address written on rear endpaper. Text and images unmarked. Dj shelf worn around edges with scuffs, creases & small stains on inner side. Dust jacket in a mylar cover.
Used - Very Good
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About this book

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a best-selling collection of 37 anecdotes and essays, many centered on food, broken into the five categories of taste: salty, sweet, sour, bitter, umami. The essays are followed by a 30 page fictional story “A Chef’s Christmas.” The book concludes with a commentary about the pieces including when and why they were written, most of the articles being collected from Bourdain’s various writings in magazines and newspapers.

First Edition Identification

First edition published in the UK January 6th 2006 by Bloomsbury, UK softcover. First USA edition published May 23rd 2006 Bloomsbury NY hardcover. First USA edition softcover published May 1st 2007. 

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About the author

Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites andLes Halles Cookbook.

Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC.