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National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
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National Geographic Kids Cookbook: A Year-Round Fun Food Adventure Paperback - 2014

by Seaver, Barton

  • Used
  • Paperback

Master chef Seaver invites readers on a year-round culinary adventure as he explores what it takes to create the ultimate dish. He provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Full color.

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Description

National Geographic Kids, 2014-09-09. Paperback. Used:Good.
Used:Good
NZ$30.62
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Details

  • Title National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
  • Author Seaver, Barton
  • Binding Paperback
  • Condition Used:Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher National Geographic Kids
  • Date 2014-09-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # DADAX1426317174
  • ISBN 9781426317170 / 1426317174
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 11 x 8.7 x 0.5 in (27.94 x 22.10 x 1.27 cm)
  • Ages 08 to 12 years
  • Grade levels 3 - 7
  • Reading level 1010
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.512

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From the publisher

National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.

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Citations

  • Kirkus Reviews, 08/15/2014, Page 0
  • School Library Journal, 09/01/2014, Page 175

About the author

National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.