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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Hardcover - 2016

by McClellan, Marisa

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Citations

  • Library Journal, 04/01/2016, Page 114

About the author

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.