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[Navy] Fish and How to Cook It

[Navy] Fish and How to Cook It Paperback - 1914

by Canada. The Department of the Naval Service

  • Used
  • near fine
  • Paperback
  • first

Description

Ottawa, ON: The Department of the Naval Service, 1914. First Edition, First Printing. Paperback. Near Fine. Printed card wraps with publisher's original linen tape-reinforced hinges inside covers, narrow 8vo size (8 inches tall), pp. (1-2), 3-72, illustrated with seven full-page drawings of fish, tables, index. Volume with a touch of wear to corners, a small stain at top corner of back cover near spine, a few small spots to first two leaves and fore-edge, else unmarked throughout. A war time cook book, reprinted in 1915, 1932 and 1935. Ref. Driver O319.1.
Used - Near Fine
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Harropian Books is an online bookseller offering a diverse selection of antiquarian, collectible, rare and out of print items. Our focus is on the interesting & unusual, covering all fields. ***** We are a member of the IOBA (Independent Online Booksellers Association) and have attended the Colorado Antiquarian Book Seminar (2011), Rare Book School in Virginia (2014 - Developing Collections ; 2016 - The History of Printed Book Illustration in the West), London Rare Book School (2021 - The History of Maps and Mapping) and Gwain Weaver Art Conservation (2019 - Care and Identification of Photographs).

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Details

  • Title [Navy] Fish and How to Cook It
  • Author Canada. The Department of the Naval Service
  • Binding Paperback
  • Edition First Edition, First Printing
  • Condition Used - Near Fine
  • Publisher The Department of the Naval Service, Ottawa, ON
  • Date 1914
  • Bookseller's Inventory # 4737

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