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Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and
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Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten Paperback - 2006

by Jules E. D. Shepard

  • Used
  • Signed

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BookSurge Publishing. Collectible - Good. Signed Copy Collectible - Good. Inscribed by author on title page.
Used - Collectible - Good
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

Subtitle on cover: A fresh approach to cooking and living without wheat or gluten. Includes bibliographical references (p. xi) and indexes.

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About the author

Jules Shepard didn't set out to lead, inspire and advocate for the gluten-free community. But to anyone who knows her, it's no surprise she does. As a celiac diagnosed in 1999, and as an indomitable perfectionist with a penchant for equality and fairness, this former attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen, and Jules had perfected an all-purpose flour blend that enabled her to continue her passion for baking. As word spread of her amazing flour, people begged her to produce it commercially. Ever the accommodating Southerner, she did. But as the gluten-free community burgeoned, so did the need for accurate information, advocacy and leadership. So in addition to running her flour company and authoring, to date, three highly regarded books, Jules took to the road. Jules logs tens of thousands of miles a year speaking to, teaching and encouraging gluten-free consumer and trade gatherings. When the FDA appeared stuck in neutral regarding long-overdue gluten-free food labeling regulations, Jules brought the gluten-free community together and built an 11-foot-tall, one-ton gluten-free cake to get the FDA's attention. The FDA not only attended the event, but promised to front-burner the legislation, which it has. This mother of two also hosts a weekly radio show, personally pens one of the community's most active blogs, oversees the Gluten Free Cookie Swap and moderates her FaceBook, Twitter, Pinterest and Instagram presences. She rarely sleeps.

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