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The New Artisan Bread in Five Minutes a Day: The
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The New Artisan Bread in Five Minutes a Day: The Hardcover - 2013

by Hertzberg, Jeff

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Thomas Dunne Books. New. Special order direct from the distributor
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Ships from Russell Books Ltd (British Columbia, Canada)

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About Russell Books Ltd British Columbia, Canada

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Citations

  • Library Journal, 09/15/2013, Page 100
  • Publishers Weekly, 07/01/2013, Page 0
  • Shelf Awareness, 11/08/2013, Page 0

About the author

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters.

Zo Franois is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zo lives in Minneapolis with her husband and two sons.