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The New Boston Globe Cookbook : More Than 200 Classic New England Recipes, from

The New Boston Globe Cookbook : More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie Hardcover - 2009

by Boston Globe Staff; Sheryl Julian

  • Used
  • very good
  • Hardcover

Description

Globe Pequot Press, The, 2009. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title The New Boston Globe Cookbook : More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie
  • Author Boston Globe Staff; Sheryl Julian
  • Binding Hardcover
  • Edition Fifth Edition
  • Condition Used - Very Good
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Globe Pequot Press, The, Gyilford, Connecticut, U.S.A.
  • Date 2009
  • Illustrated Yes
  • Bookseller's Inventory # G0762749881I4N10
  • ISBN 9780762749881 / 0762749881
  • Weight 2.34 lbs (1.06 kg)
  • Dimensions 9.56 x 7.84 x 1.03 in (24.28 x 19.91 x 2.62 cm)
  • Library of Congress subjects Cookery, American - New England style
  • Library of Congress Catalog Number 2009013813
  • Dewey Decimal Code 641.597

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From the publisher

Includes bibliographical references and index.

About the author

For the last 20 years, Sheryl Julian has worked for the Boston Globe, writing and styling a food column in the Boston Globe Magazine. She has also been the food reporter at the newspaper, writing about people in the food business, trends, agriculture, and good cooks, winning several awards. Two years ago, she became food editor and now oversees the Wednesday food section. She also teaches food writing at Boston University.