Skip to content

The New Craft of the Cocktail : Everything You Need to Know to Think Like a
Stock Photo: Cover May Be Different

The New Craft of the Cocktail : Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Hardcover - 2020

by DeGroff, Dale

  • Used

Description

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$32.12
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from Better World Books (Indiana, United States)

Details

About Better World Books Indiana, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.

Terms of Sale:

Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.

Browse books from Better World Books

Media reviews

Citations

  • Library Journal, 10/16/2020, Page 1
  • Publishers Weekly, 07/06/2020, Page 0

About the author

With his groundbreaking work at the Rainbow Room in the 1980s, Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. Winner of two James Beard Awards, recipient of Wine Enthusiast's Lifetime Achievement Award, and author of The Craft of the Cocktail and The Essential Cocktail, DeGroff is also a partner in the award-winning Beverage Alcohol Resource and the founding president of the Museum of the American Cocktail in New Orleans. He lives with his wife, artist Jill DeGroff, on Long Island, New York.

Daniel Krieger is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of The New York Times, Food & Wine, and Bon Apptit, Daniel is also a photographer for Eater and PUNCH. Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others.