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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine Hardcover - 1994
by Janice W. Henderson
- Used
- very good
- Hardcover
Description
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Details
- Title The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
- Author Janice W. Henderson
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 146
- Volumes 1
- Language ENG
- Publisher Random House Publishing Group, Westminster, Maryland, U.S.A.
- Date 1994
- Illustrated Yes
- Bookseller's Inventory # G0679425292I4N00
- ISBN 9780679425298 / 0679425292
- Weight 1.78 lbs (0.81 kg)
- Dimensions 10.3 x 8.34 x 0.9 in (26.16 x 21.18 x 2.29 cm)
- Library of Congress Catalog Number 94002453
- Dewey Decimal Code 641.599
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