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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses Paperback - 2003
by Dojny, Brooke
- Used
- Acceptable
- Paperback
Description
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Details
- Title The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses
- Author Dojny, Brooke
- Binding Paperback
- Edition First Edition
- Condition Used - Acceptable
- Pages 212
- Volumes 1
- Language ENG
- Publisher Storey Books, North Adams, Massachusetts, U.S.A.
- Date 2003
- Illustrated Yes
- Bookseller's Inventory # G1580174736I5N01
- ISBN 9781580174732 / 1580174736
- Weight 1.5 lbs (0.68 kg)
- Dimensions 9.16 x 7.4 x 0.83 in (23.27 x 18.80 x 2.11 cm)
- Library of Congress Catalog Number 2002152115
- Dewey Decimal Code 641.692
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First line
According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.