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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster
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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses Paperback - 2003

by Dojny, Brooke

  • Used
  • Acceptable
  • Paperback

Description

Storey Books, 2003. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
NZ$10.06
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First line

According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.

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