The NEW ENGLAND COOK BOOK of Fine Old Recipes
by Kay Morrow, Compiler and Editor; Pauline Dubin, Assistant; Florence Bowe, Decorations
- Used
- Condition
- Used - Very Good
- Seller
-
MONTAGUE, Massachusetts, United States
Payment Methods Accepted
About This Item
Culinary Arts Press, Reading, Pennsylvania, 1936. Pamphlet. Used - Very Good. Culinary Arts Press, Reading, Pennsylvania, copyright 1936. 48 pages. 9 x 6", printed wrapper. Bookplate Robert Bradford and Barbara Ketcham Wheaton. VG.
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Details
- Seller
- Peter L. Masi - books (US)
- Seller's Inventory #
- 81883
- Title
- The NEW ENGLAND COOK BOOK of Fine Old Recipes
- Author
- Kay Morrow, Compiler and Editor; Pauline Dubin, Assistant; Florence Bowe, Decorations
- Format/Binding
- Pamphlet
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Culinary Arts Press, Reading, Pennsylvania
- Date Published
- 1936
- Keywords
- (Cooking) , , , , ,
Terms of Sale
Peter L. Masi - books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Peter L. Masi - books
Biblio member since 2020
MONTAGUE, Massachusetts
About Peter L. Masi - books
We have been selling antiquarian books and ephemera for40 years, beginning in Philadelphia, now from Montague, Massachusetts. We work with many institutions to develop collections, issue catalogs published in print and electronically and posted to our wordpress website. We have a large stock of antiquarian and used books and pamphlets online. We exhibit at a handful of fairs annually. Most of our material is American, more non-fiction than fiction, with some emphasis on material culture (agriculture, architecture, cooking, decorative and fine arts, engineering, printing, textiles), business, educational, social and religious history. We offer many early American children's books and trade catalogs.
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