The New English Cookery by CAWLEY Richard:

Octopus Publising Group Plc. Used - Good. Good condition. Very Good dust jacket. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

London: Octopus Books. Fine in Very Good dust jacket. 1986. Hardcover. 0706426126 . Hardcover, 160 pages in fine condition with very good dustjacket. An illustrated collection of seasonal dinner party menus. Over 120 recipes arranged in 3 course dinner party menus with every dish illustrated in colour.; 8vo - over 7¾" - 9¾" tall .

Octopus Books, 1986. hardback in fine condition in fine dust jacket.. Hardcover. Fine/Fine.

Octopus Books, London, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 720 g; 160 pages, indexed, illustrated with full-page colour plates part page colour plates and also coloured step-by-step line drawings. Of use is the glossary also. The recipes have been arranged in dinner party menus which have been compiled with all the important elements of health, freshness, taste and balance in mind. The colour illustrated dust jacket has a 0.5 inch tear at the top of the rear fold over flap. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0706426126. ISBN/EAN: 9780706426120. Inventory No: 0224892. . 9780706426120

London: Octopus, 1986. First Edition. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Octopus, 1986. hardback in fine condiition with fine dust jacket. signed by author.. Hardcover. Fine/Fine.

London England: Octopus Books, 1986. In this book there are over 120 recipes arranged in dinner party menus, each with three courses, broken down into six seasonal chapters: Winter freshness. A spring palette. Summer richness. A taste of the tropics. Autumn harvest. Winter warmth and celebration. All illustrated with colour photographs. Illustrated. Slight shelf wear to D/J. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). First Edition. Cloth. Very Good/Good. 4to - over 9¾" - 12" tall. Hardback.

Octopus, 1986. 1st Edition. Hardcover. Good Condition/Good. Book Item Type: Book. Category: Cooking, Wine & Dining; ISBN: 0706426126. ISBN/EAN: 9780706426120. Please contact H4o Books if you require images or further information. Inventory No: 009634. . 9780706426120

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London, UK: Octopus Books, 1986. Second-hand hardcover. Cawley, Richard. The New English Cookery: an illustrated collection of seasonal dinner party menus. Octopus Books: London, UK 1986. 4to HC 160pp VG/VG