New French Cooking: Minceur Cuisine Extraordinaire by Aulicino, Armand

Grosset & Dunlap, 1976. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] Publisher: Grosset & Dunlap Pub Date: 1/1/1976 Binding: Hardcover Pages: 293

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Grosset & Dunlap, 1976. Hardcover. Good.

New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardback in very good condition in very good- dust jacket.. Hardcover. Very Good/Very Good.

Grosset & Dunlap, 1976-01-01. Hardcover. Acceptable. 1.2000 in x 10.0000 in x 7.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Grosset & Dunlap. Good with no dust jacket. 1976. First ed; First Printing. hardback. 0448124785 . 1.2 x 10 x 7.1 Inches; 293 pages .

Grosset & Dunlap, 1976-01-01. Hardcover. Very Good. 295pp.

Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York: Grosset & Dunlap, 1976. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.