The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Hardcover - 1977
by Prosper Montagne
- Used
- Good
- Hardcover
Description
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Details
- Title The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Author Prosper Montagne
- Binding Hardcover
- Edition Revised American
- Condition Used - Good
- Pages 1064
- Volumes 1
- Language ENG
- Publisher Crown, New York
- Date 1977
- Bookseller's Inventory # G0517531372I3N01
- ISBN 9780517531372 / 0517531372
- Weight 5.09 lbs (2.31 kg)
- Library of Congress subjects Cookery, French, Food - Dictionaries - French
- Library of Congress Catalog Number 77009905
- Dewey Decimal Code 641.300
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First line
ABAISSE A term used in French cookery for a sheet of rolled-out pastry.