The New Native American Cuisine [Fire-Star Recipes from the Chefs of Arizona's Kai Restaurant] by Betancourt, Marian - 2009

Rowman & Littlefield Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Rowman & Littlefield Publishers, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Globe Pequot Press, The, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Globe Pequot Press, The, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Globe Pequot Press, The, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Three Forks, 2010. 1st Edition 2nd Printing. Hardcover. As New/As New. Color photos illustrate. CONDITION: UNREAD, but not quite perfect, 2010 Three Forks hardcover light gray boards) & dust jacket, first edition, 2nd printing. Problem: tiny tiny bumped corner with very small edge wear to top dj edge at spine. Wonderful color photos illustrate. Plus, there's history of Native American culture relating to the individual dishes. CONTENT: tHIS IS the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

Globe Pequot, 2009-09-01. Hardcover. New.

Globe Pequot, September 2009. Hardcover. Used - VeryGood. Hardcover

Globe Pequot, 2009-09-01. Hardcover. Like New.

Globe Pequot Press (Three Forks), 2009. Book. Very Good. Hardcover. Signed by Author(s). First Edition, First Printing.. Globe Pequot Press (Three Forks), 2009. First Edition, First Printing. Very Good/Very Good. First Edition, First Printing, in dust jacket, SIGNED with Executive Chef's business card laid in. Boldly inscribed and signed on front free endpaper: "Cindy, Please enjoy our journ and what our culture is all about - 2010 - M." Pale lavender cloth boards with red lettering on spine. No bumping or wear, very slight soiling to bottom board edges. Binding is tight and square, hinges are strong. Pages and edges are clean and bright, with bright red endpapers. Illustrated with beautiful full color photographs of food, and the chefs! 136 pages. Dust jacket is unchipped, no tears, has a couple of spots of soiling at bottom edge of rear panel. Enclosed in new archival quality removable mylar cover. This book brings ancient cuisine into the modern spotlight with classical culinary… Read More