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The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
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The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family Hardcover - 2013

by Binns, Brigit

  • Used

Description

Weldon Owen. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Used - Very Good
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Details

  • Title The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
  • Author Binns, Brigit
  • Binding Hardcover
  • Edition Reprint
  • Condition Used - Very Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Weldon Owen
  • Date 2013-10-01
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # O09N-01170
  • ISBN 9781616286026 / 1616286024
  • Weight 2.53 lbs (1.15 kg)
  • Dimensions 10.32 x 8.04 x 0.97 in (26.21 x 20.42 x 2.46 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.588

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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Summary

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for todayâÈçs cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love.

In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.

The slow cooker has become one of the most popular kitchen appliances for todayâÈçs busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook.

Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

From the publisher

Brigit Binns is a well-known food writer, recipe consultant, and the author or coauthor of over 25 cookbooks, including The Cook & The Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma and The Relaxed Kitchen. She is a graduate of EnglandâÈçs Tante Marie Culinary Academy and owned a catering company in Europe for a decade. She and her husband divide their time between CaliforniaâÈçs Central Coast wine country and New YorkâÈçs Hudson Valley.

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About the author

Brigit Binns is a well-known food writer, recipe consultant, and the author or coauthor of over 25 cookbooks, including The Cook & The Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma and The Relaxed Kitchen. She is a graduate of England's Tante Marie Culinary Academy and owned a catering company in Europe for a decade. She and her husband divide their time between California's Central Coast wine country and New York's Hudson Valley.