The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family Hardcover - 2013
by Binns, Brigit
- Used
Description
Standard delivery: 7 to 14 days
Details
- Title The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
- Author Binns, Brigit
- Binding Hardcover
- Edition Reprint
- Condition Used - Very Good
- Pages 224
- Volumes 1
- Language ENG
- Publisher Weldon Owen
- Date 2013-10-01
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # BOS-B-11e-01276
- ISBN 9781616286026 / 1616286024
- Weight 2.53 lbs (1.15 kg)
- Dimensions 10.32 x 8.04 x 0.97 in (26.21 x 20.42 x 2.46 cm)
- Library of Congress subjects Cooking, Cookbooks
- Dewey Decimal Code 641.588
About More Than Words Inc. Massachusetts, United States
More Than Words empowers youth who are in foster care, court-involved, homeless or out of school to take charge of their lives by taking charge of a business. MTW believes that when system-involved youth are challenged with authentic and increasing responsibilities in a business setting, and are given high expectations and a culture of support, they can and will address personal barriers to success, create concrete action plans for their lives, and become contributing members of society. More Than Words began as an online bookselling training program for youth in DCF custody in 2004 and opened its vibrant bookstore on Moody St in Waltham in 2005 and added its Starbucks coffee bar in 2008. MTW replicated its model in the South End of Boston in 2011, thereby doubling the number of youth served annually.
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Summary
In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.
The slow cooker has become one of the most popular kitchen appliances for todayâÈçs busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook.
Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.
