A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady
by A Lady
- Used
- Hardcover
- Condition
- See description
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
London: John Murray, 1827. New Edition, corrected. Hardcover. Poor copy bound in half aniline calf, over marble boards with gilt title and decoration to the spine. Front board loose. Title page and beginning of intro detached, but loosley inserted. Text remains clear with only minor foxing to the extremities. Physical description; 456 pages. Subjects; Domestic Cookery. Household economy.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 295852
- Title
- A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady
- Author
- A Lady
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- New Edition, corrected
- Publisher
- London: John Murray
- Date Published
- 1827
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossary
Some terminology that may be used in this description includes:
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...