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The New York Restaurant Cookbook: Recipes from the City's Best Chefs
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The New York Restaurant Cookbook: Recipes from the City's Best Chefs Hardcover - 2009

by Fabricant, Florence

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details

  • Title The New York Restaurant Cookbook: Recipes from the City's Best Chefs
  • Author Fabricant, Florence
  • Binding Hardcover
  • Edition Rev Upd
  • Condition Used - Good
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York
  • Date 2009-04-21
  • Illustrated Yes
  • Bookseller's Inventory # 0847832414.G
  • ISBN 9780847832415 / 0847832414
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 9.2 x 7.5 x 1.2 in (23.37 x 19.05 x 3.05 cm)
  • Library of Congress subjects Cookery, American, Restaurants - New York (State) - New York
  • Library of Congress Catalog Number 2008944133
  • Dewey Decimal Code 641.597

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From the publisher

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook

About the author

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook