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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook Hardcover - 2006

by Florence Fabricant (Editor)

  • New
  • Hardcover

Description

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Details

  • Title The New York Times Dessert Cookbook
  • Binding Hardcover
  • Edition First Edition
  • Condition New
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press, New York
  • Date October 3, 2006
  • Illustrated Yes
  • Bookseller's Inventory # 4CNOOA001J7Q
  • ISBN 9780312340605 / 0312340605
  • Weight 2.86 lbs (1.30 kg)
  • Dimensions 9.58 x 7.74 x 1.94 in (24.33 x 19.66 x 4.93 cm)
  • Library of Congress subjects Desserts
  • Library of Congress Catalog Number 2006043586
  • Dewey Decimal Code 641.86

About the author

Florence Fabricant has contributed to The New York Times since 1972 and has written regularly for Times food sections since 1980. She is the author of six cookbooks, including NEW HOME COOKING, VENETIAN TASTE, THE NEW YORK RESTAURANT COOKBOOK and THE GREAT POTATO BOOK and is the editor of THE NEW YORK TIMES SEAFOOD COOKBOOK.