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The New York Times Dessert Cookbook
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The New York Times Dessert Cookbook Cloth hardback - 2006

by Florence Fabricant (Editor)

  • Used
  • Hardcover
  • first

Description

U.S.A.: St. Martin's Press. As New/As New. 2006. First Edition. Cloth Hardback. 0312340605 Oversized 567pp including index 440 step-by-step recipes for every kind of sweet to make at home Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available .
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Details

  • Title The New York Times Dessert Cookbook
  • Binding Cloth Hardback
  • Edition First Edition
  • Condition New
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Press, U.S.A.
  • Date 2006
  • Illustrated Yes
  • Bookseller's Inventory # 84149
  • ISBN 9780312340605 / 0312340605
  • Weight 2.86 lbs (1.30 kg)
  • Dimensions 9.58 x 7.74 x 1.94 in (24.33 x 19.66 x 4.93 cm)
  • Library of Congress subjects Desserts
  • Library of Congress Catalog Number 2006043586
  • Dewey Decimal Code 641.86

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About the author

Florence Fabricant has contributed to The New York Times since 1972 and has written regularly for Times food sections since 1980. She is the author of six cookbooks, including NEW HOME COOKING, VENETIAN TASTE, THE NEW YORK RESTAURANT COOKBOOK and THE GREAT POTATO BOOK and is the editor of THE NEW YORK TIMES SEAFOOD COOKBOOK.