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The New York Times Weekend Cookbook
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The New York Times Weekend Cookbook Hardcover - 1976

by Jean Hewitt

  • Used
  • near fine
  • Hardcover
  • first

Description

New York, NY: Quadrangle/The New York Times Book Co., 1976 Quadrangle/The New York Times Book Co., New York. 1976. Hardcover. Stated 2nd Printing. Book is tight, square, and unmarked. Book Condition: slight bumping to head and tail; scant shelfwear to lower tips. DJ: Near Fine; NOT Price Clipped ($9.95); light bumping to cover at head and tail; small closed tear at tail near gutter. Brown cloth boards and spine with bright orange lettering on the spine; gilt cornucopia on front board. Clean internals. Interior hinges are sound and not split. 342 pp 8vo. Weekends are when the bulk of entertaining is done and the author has provided meals, recipes, and instructions for 70 weekend meals to be prepared for all occasions in any locale. She offers tips no how to pack a picnic basket, how to keep foods that are prepared in advance, and how to transport meals. There are even meal plans for when guests are coming for an entire weekend. A clean very presentable copy.
Used - Near Fine
NZ$16.65
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