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Nobu: The Cookbook
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Nobu: The Cookbook Very good - 2001

by Nobuyuki Matsuhis

  • Used
  • very good
  • first

Description

4to: Kodansha, 2001. First edition. Very Good. Very Good. Hardcover. Fumihiko Watanabe. New York. pp. 200, ""With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.""
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Details

  • Title Nobu: The Cookbook
  • Author Nobuyuki Matsuhis
  • Illustrator Fumihiko Watanabe
  • Binding Very Good
  • Edition First edition
  • Condition Used - Very Good
  • Pages 196
  • Volumes 1
  • Language ENG
  • Publisher Kodansha, 4to
  • Date 2001
  • Illustrated Yes
  • Bookseller's Inventory # 265137
  • ISBN 9784770025333 / 4770025335
  • Weight 2.41 lbs (1.09 kg)
  • Dimensions 8.63 x 10.56 x 0.88 in (21.92 x 26.82 x 2.24 cm)
  • Library of Congress Catalog Number 2002510954
  • Dewey Decimal Code 641.692

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First line

Many of the recipes here involve unfamiliar Japanese ingredients with difficult-sounding names.

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About the author

NOBUYUKI MATSUHISA was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo.