Skip to content

Nobu's Vegetarian Cookbook

Nobu's Vegetarian Cookbook Hardcover - 2011

by Matsuhisa, Nobu

  • Used
  • Good
  • Hardcover

Description

Tokyo : Pie Books, 2011. Hardcover. Good. Original decorated boards, dust jacket, 175illustrated with numerous (full page) colour photographs, 4to.
Used - Good
NZ$29.41
NZ$42.78 Shipping to USA
Standard delivery: 6 to 60 days
More Shipping Options
Ships from Klondyke (Netherlands)

Details

  • Title Nobu's Vegetarian Cookbook
  • Author Matsuhisa, Nobu
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 175
  • Volumes 1
  • Language ENG
  • Publisher Tokyo : Pie Books, Tokyo, Japan
  • Date 2011
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 335695-WB3
  • ISBN 9784894449053 / 4894449056
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 10.3 x 8.6 x 1 in (26.16 x 21.84 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - Japanese
  • Dewey Decimal Code 641.563

About Klondyke Netherlands

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.

Browse books from Klondyke

From the publisher

Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, Time magazine chose him as one of Asia’s Heroes in 2005.  He has appeared as a guest on numerous television shows ,including “The Martha Stewart Show,” “The Tonight Show with Jay Leno,” “The Today Show,” and others. Masashi Kuma is a James Beard Award–nominated photographer.

Categories

About the author

Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, "Time" magazine chose him as one of Asia s Heroes in 2005. He has appeared as a guest on numerous television shows, including The Martha Stewart Show, The Tonight Show with Jay Leno, The Today Show, and others. Masashi Kuma is a James Beard Award nominated photographer."