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Noma: Time and Place in Nordic Cuisine Hardcover - 2010
by Redzepi, Ren
- Used
Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
Description
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Details
- Title Noma: Time and Place in Nordic Cuisine
- Author Redzepi, Ren
- Binding Hardcover
- Edition Har/Map
- Condition UsedVeryGood
- Pages 354
- Language ENG
- Publisher Phaidon Press, New York, NY
- Date 2010-10
- Features Glossary, Illustrated, Maps, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 52YZZZ025NCV_ns
- ISBN 9780714859033
-
Themes
- Cultural Region: Scandinavian
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Citations
- New York Times Book Review, 12/05/2010, Page 16
- Publishers Weekly, 01/10/2011, Page 0