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Noma: Time and Place in Nordic Cuisine
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Noma: Time and Place in Nordic Cuisine Hardcover - 2010

by Redzepi, Ren

  • Used

Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$89.96
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Details

  • Title Noma: Time and Place in Nordic Cuisine
  • Author Redzepi, Ren
  • Binding Hardcover
  • Edition Har/Map
  • Condition UsedVeryGood
  • Pages 354
  • Language ENG
  • Publisher Phaidon Press, New York, NY
  • Date 2010-10
  • Features Glossary, Illustrated, Maps, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 52YZZZ025NCV_ns
  • ISBN 9780714859033
  • Themes
    • Cultural Region: Scandinavian

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Citations

  • New York Times Book Review, 12/05/2010, Page 16
  • Publishers Weekly, 01/10/2011, Page 0

About the author

Ren Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.