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NOPI: The Cookbook
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NOPI: The Cookbook Hardcover - 2015

by Ottolenghi, Yotam

  • Used

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$56.23
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Details

  • Title NOPI: The Cookbook
  • Author Ottolenghi, Yotam
  • Binding Hardcover
  • Edition 1st Ed
  • Condition UsedVeryGood
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date 2015-10-20
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 52YZZZ00QP1P_ns
  • ISBN 9781607746232 / 1607746239
  • Weight 3.4 lbs (1.54 kg)
  • Dimensions 10.7 x 7.9 x 1.2 in (27.18 x 20.07 x 3.05 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Cookbooks, Cooking, Mediterranean
  • Library of Congress Catalog Number 2015017809
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Booklist, 10/15/2015, Page 12
  • Library Journal, 09/15/2015, Page 100
  • New York Times Book Review, 12/06/2015, Page 21
  • Publishers Weekly, 09/21/2015, Page 0

About the author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Ramael Scully was born in Kuala Lumpur, Malaysia, and started his culinary career at the age of seventeen in Sydney, Australia. Now head chef at Nopi, Scully first worked under Yotam Ottolenghi in 2004 at Ottolenghi.